Gather your family and friends, the Singapore Food Festival (SFF) is back!
Hosted by Royal Brunei Culinary (RBC) with the support of the Singapore High Commission in Bandar Seri Begawan and the Singapore Tourism Board, the festival will take place at Anjung Saujana Restaurant from 12 to 29 June 2025.
This two-week event features a special breakfast à la carte menu available every Sunday to Thursday from 7am to 10:30am, as well as a dinner buffet every Friday and Saturday from 7pm to 10pm, priced at $39.90 per adult and $20.90 per child.
In his speech, RBC General Manager Haji Jeff Hadiman Dato Paduka Haji Danial emphasised the significance of the annual festival, which many Bruneians eagerly anticipate each year, and its role in celebrating Singapore’s culinary traditions in Brunei.
High Commissioner of Singapore to Brunei Darussalam Laurence Bay remarked that the SFF is more than just a culinary showcase.
“It is a celebration of the deep socio-cultural ties that have bound Singapore and Brunei all these years. I hope Bruneians will be reminded of our special friendship whenever they have the chance to savour our chicken rice or kaya toast,” he said.
Now in its 16th year, the festival continues to strengthen people-to-people ties between Singapore and Brunei by showcasing Singapore’s gastronomic diversity—from beloved hawker classics to regional Southeast Asian specialties and contemporary local favourites.
This year’s buffet features over 70 dishes, highlighting the multicultural roots of Singaporean cuisine.
Signature dishes include Hainanese Chicken Rice, Chilli Crab, Satay, Mee Rebus, and Tulang Merah, alongside Peranakan and Malay delicacies such as Rojak Buah, Tauhu Sumbat and Kuih Seri Muka.
Patrons can also indulge in a wide selection of desserts and nostalgic treats, including Ice Cream Potong, Sago Gula Melaka, and Jurong Ice Kacang.
Adding even more flavour to this year’s festival, Anjung Saujana has collaborated with Ya Kun Kaya Toast, a popular kopitiam franchise from Singapore.
To enhance the dining experience, the restaurant has set up a pop-up space called ‘Kopitiam by Anjung Saujana’, complete with decorations and motifs depicting a traditional Singaporean breakfast setting.
For breakfast, guests will be served Ya Kun’s crowd-favourite kaya toast with soft-boiled eggs, alongside local classics such as chicken rice, laksa, and other signature dishes.
For bookings and reservations, customers may contact Anjung Saujana Restaurant at 2331853.
With the support of Baiduri Bank Berhad, which recently opened its representative office in Singapore, this year’s Singapore Food Festival offers diners the chance to win exciting prizes in the “Dine & Win” contest, including return air tickets to Singapore worth 20,000 Royal Skies Miles plus two nights’ accommodation.
RBC Dining Privilege cardholders are entitled to a 10% discount, while Baiduri debit and credit cardholders can enjoy up to 30% off during the festival.
The event was launched on Wednesday by Yang Berhormat Pengiran Dato Seri Setia Shamhary Pengiran Dato Paduka Haji Mustapha, Minister of Transport and Infocommunications, alongside High Commissioner Laurence Bay.
Also in attendance were Dato Seri Paduka Haji Khairuddin Haji Abdul Hamid, Deputy Minister of Finance and Economy (Economy); Haji Sofian Mohammad Jani, Chairman of RBC’s Board of Directors; members of RBC’s Board of Directors; Permanent Secretaries and Deputy Permanent Secretaries from the Ministry of Transport and Infocommunications; representatives from the Singapore High Commission, Singapore Tourism Board, Baiduri Bank Berhad, RBC Management; and other guests.
For more information and updates, follow @anjungsaujanarestaurant on Instagram.
THE BRUNEIAN | BANDAR SERI BEGAWAN
