A new culinary destination is making its mark in Brunei, offering diners an authentic taste of North India in an elegant and refined setting.
Spice Palace Brunei, located at Sunway Centre, brings together traditional recipes, premium ingredients, and a wide-ranging menu that reflects the richness of Indian cuisine.
Established in 2024, the restaurant is built on a deep respect for culinary heritage. The kitchen focuses on freshness and flavour, using in-house spice blends and time-honoured cooking techniques to create dishes that are both comforting and sophisticated.
A refined dining experience
Inside, customers are greeted with an atmosphere that blends warmth, comfort, and quiet luxury.
The interior reflects the restaurant’s commitment to refined dining, with carefully chosen details that create an inviting and memorable space.
The layout is open yet intimate, offering a sense of privacy for diners while maintaining a communal, welcoming atmosphere. The use of earthy tones, gold accents, and warm lighting creates a setting that is equally suited for casual lunches, romantic dinners, or private celebrations.
Beyond the main dining space, a private function room is also available, ideal for more intimate gatherings or special occasions. This exclusive room can comfortably accommodate between 40 to 50 guests, making it suitable for birthday celebrations, business meetings, family events, or private dining sessions.
Whether you are visiting for a meal with friends or planning a private function, Spice Palace Brunei offers a space that is both stylish and comfortable, designed to make every dining occasion feel special
A menu celebrating flavour and traditions
The menu at Spice Palace Brunei offers a wide range of North Indian favourites along with a thoughtful selection of international and local dishes.
Designed to appeal to a variety of tastes, the menu includes everything from richly spiced curries to grilled meats, tandoori items, and hearty rice dishes.
Classic North Indian dishes such as butter chicken, dal makhani, and lamb rogan josh are available alongside freshly made naan, roti, and paratha, all cooked in a traditional clay tandoor oven.
For vegetarian diners, options like paneer tikka, aloo gobi, and bhindi masala are made with fresh ingredients and house spice blends.
The biryani selection features several variations including chicken, mutton, beef, and vegetarian, each layered with aromatic basmati rice and cooked slowly to allow the flavours to develop fully.
Those looking for lighter fare can choose from Indian street food classics such as samosas, chaat, and papdi chaat.
In addition to Indian offerings, the restaurant includes pasta dishes, grilled proteins, and local favourites, providing a diverse menu suitable for both adventurous eaters and those looking for something familiar.
Beverages range from fresh juices and mocktails to traditional drinks like masala chai, mango lassi, and their own Spice Palace Special Lassi, giving guests plenty of options to pair with their meals.
What’s on our plate
We recently visited the restaurant and sampled several highlights from the menu. Each dish delivered bold flavours, thoughtful presentation and attention to detail.
The Poori Bhaji was a delightful start to the meal.
The deep-fried whole wheat bread was crisp and golden, served with a warm and spiced potato curry that offered a familiar and satisfying taste.
Next came the Chole Bhature, featuring fluffy refined flour bread paired with a rich chickpea masala. The chickpeas were cooked to perfection and packed with flavour, while the bhature added just the right texture and balance.
The Murgh E Gulistan Tikka was a standout. Tender chicken pieces were marinated in tandoori masala, topped with a layer of cheese and cooked in a traditional clay oven. The result was smoky, juicy and indulgent, with just enough heat to keep it interesting.
For something heartier, the Dum Beef Biryani offered a generous portion of marinated beef layered with fragrant basmati rice. Cooked slowly on dum, the dish was aromatic and deeply satisfying. The rice was fluffy and flavourful, while the beef was tender and well seasoned.
To complete the meal, we enjoyed the Spice Palace Special Lassi, a luxurious blend of saffron-infused yogurt topped with rose syrup, pistachios and crunchy dry fruits. Creamy, refreshing and lightly sweet, it was a fitting end to a rich and flavourful meal.
Despite its elegant and refined setting, Spice Palace BN offers a surprisingly affordable dining experience. The restaurant’s menu is thoughtfully priced to make authentic North Indian cuisine accessible without compromising on quality or taste.
Whether you are stopping by for a weekday lunch or celebrating a special occasion, you can enjoy rich, flavorful dishes crafted with premium ingredients — all without straining your budget.
In addition to dine-in service, the restaurant provides takeaway, delivery and full-service catering. From weekday lunches to private events, the team at Spice Palace is ready to deliver an elevated food experience tailored to your needs.
Spice Palace Brunei is open daily from 9AM to 2PM and 5PM to 9PM. Located at Unit 49 and 50, Block G, Sunway Centre, Kampong Sungai Tilong, Mukim Berakas B, the restaurant invites all to discover the bold flavours and hospitality of North Indian cuisine, thoughtfully presented for today’s diners.
For bookings and reservations, contact Spice Palace Brunei at +673 2339983 or +673 8710148 or follow @spicepalace.bn on Instagram for more information and their latest updates.
THE BRUNEIAN | BANDAR SERI BEGAWAN
