Thinking of a place for your sungkai with family and friends over a hearty spread of Asian and Western dishes? Look no more as Radisson Hotel Brunei is back with its Ramadhan sungkai buffet and signature whole lamb on the spit barbeque.
The international hotel is an ideal place for you to break fast, enticing patrons with an array of mouthwatering food.
With over 40 food choices to enjoy, the buffet is priced at $42 per adult and $21 per child (6 – 12 years old). Get discounted prices with your Baiduri Bank or BIBD cards. Meanwhile, for groups of 10, the restaurant offers a complimentary meal to the 11th diner, making it even more rewarding to share the dining experience with your loved ones.


To dine-in at the Tasek Brasserie restaurant, make your reservations at 2244272 or 8310080.
Do not let the number of dishes discourage you from enjoying your meals. The buffet spread is meant to be savoured in humble quantity at a time, letting you to come back for more.
If you are a fan of slow-roast lamb, make your way to the poolside of Tasek Brasserie restaurant where you can see a huge lamb on the spit with a chef waiting to slice them for you.
Also do not forget to stop by the barbecue station just next to the lamb where you can get skewers, beef and chicken to complement your plate of grilled food.


From there, you might want to get some soup noodles at the live cook station prepared warm and fresh for you by the chefs just for you.
Once you are done at the outdoor stations, you can move to the hot mains inside the restaurant.
The hearty dishes are the must-haves; take a little bit of everything to enjoy a full buffet experience. Some of the delectable dishes are such as such as Braised Duck Curry, Braised Beef with Ginger Oyster Sauce, Singaporean Chilli Squid, Gulai Vegetables with Coconut Milk, Barbecued Skewers and Beancurd with Sambal and Soya Cakes, among others.


From there on, you can walk through the salad, ambuyat, soup and desserts. For Caesar’s Salad lovers, you will have the helpful and friendly staff to mix the salad for you.
End your scrumptious dinner journey with some sweet treats that are freshly prepared by Radisson’s bakers.
You will not want to miss having their desserts such as kuih lapis, red velvet, kek batik, maruku, and more.
Radisson Hotel is known for its scrumptious spread of food during sungkai and to ensure the freshness of the food and keep the buffet exciting, the menu rotates daily.





General Manager of Radisson Brunei Miriam Wolber said that the hotel is delighted to host their guests and believes in creating memorable moments.
“We hope our Ramadhan offerings show our testament to our dedication to culinary excellence and heartfelt hospitality. We look forward to welcoming families and friends to partake in the joy of sharing memorable meals during this special time,” said Miriam.
Radisson Hotel Brunei is not only known for its international presence but also its commitment to serving quality and consistent service, making it a favourite among the locals. For updates, follow their Instagram @radissonbrunei



THE BRUNEIAN | BANDAR SERI BEGAWAN