Gather your family and friends to enjoy an iftar at Tasek Brasserie restaurant in Radisson Hotel, where you can get into the spirit of the Ramadhan with a lavish buffet spread.
Priced at $39 per adult, and $19.50 per child (4-11 years old), diners can indulge in a tantalising buffet menu that offers a variety of culinary delights infused with local and international flavours and enticing and juicy grills.
The menu, which rotates every day, features a selection of appetisers and salad, hot dishes, desserts and beverages curated to bring a fun dining experience with friends and family.
Highlights from the Ramadhan Specials are flavourful dishes such as Vegetable Briyani with Salan and Raita, Lamb Tongseng, Fish with Spicy Chilli Gravy, Fried Chicken with Spices and many more.
Guests can also enjoy a variety of live-cooking stalls, indulging in an array of scrumptious feasts featuring an Ambuyat station, a DIY Ice Cream Stall, Vietnamese Spring Roll stall, a BBQ & Grill Stall and more.
Throughout the buffet spread, diners can also enjoy the mouth-watering display of roasted lamb from their carving station and melt-in-your-mouth barbeque favorites such as seasoned cuts of beef, marinated chicken and fish jimbaran marination at their BBQ & Grill station.
The live-cooking stalls also include an Ambuyat Station, a wonderland for those craving for the local favourite with a wide selection of garnishes like belacan, tempoyak, or binjai.
Laksa lovers are also in for a treat! The buffet has a laksa station where you can choose from yellow noodles, kway teow or mee hoon and a wide choice of condiments to add.
End the meal on a sweet note with a sweet serving of homemade ice cream and an assortment of traditional and modern desserts including Bingkai Susu, Sticky Toffee Pudding, Chocolate Cream Puffs and many others.
For bookings and reservations, contact Tasek Brasserie at 2244272 or follow @radissonbrunei on Instagram for more information and the latest updates.
THE BRUNEIAN | BANDAR SERI BEGAWAN