Looking for a place to break fast with your family and friends? YELO Cafe is back with its attractive Sungkai buffet at The Brunei Hotel, offering dishes from savoury appetisers to special main meals and sweet desserts.
The buffet is priced at just $27.90 per adult and $14.90 per child for ages between 4 and 11.
One of the signature dishes featured in their daily carvery is the popular roast lamb leg, served with mushroom and black pepper sauce – a definite must-have, craved by many during Ramadhan.
Moreover, they are also serving soft-textured Chili Crab drenched in rich sauce however, it is subject to availability in the market.
YELO’s menu is changing everyday, giving customers variety and enticing patrons to come back for more.
For their mains, the cafe includes beef, chicken, fish, vegetables and a selection of rice – all cooked suit to local taste buds.
Other dishes and appetisers are vegetable fritters, chicken and beef satay, spring rolls, soto ayam and laksa, among others as well as kurma to break your fast.
For palate cleansing, indulge in the assorted malay kueh, baked bread pudding, cakes and ice cream, or refresh with their thirst-quenching iced lemon tea, air bandung, hot teh tarik and coffee.
Moreover, for every group booking of 10, customers will receive a $30 YELO voucher to be redeemed at their next visit and receive one tote bag, whilst stocks last with terms and conditions apply.
Not only that, but they also have a takeaway dubbed ‘Sungkai Bento’ priced at $37.90 which is good for two and another $18.90 per additional pax.
The Sungkai buffet and Bento started on 25 March and will run until 20 April 2023.
For patrons who need to perform prayers, there is a surau located on the first floor of the hotel. There are also free parking spaces available at Wisma Jaya basement situated next door to the hotel starting from 6pm. However, there will be no reservations for parking as it is on a first come first served basis.
“We are delighted to welcome guests back to break fast with us during the holy month of Ramadhan to enjoy our long-awaited buffet with specially curated local dishes you’d expect,” said General Manager of The Brunei Hotel Andy Goh.
For more information, follow them on Instagram @bruneihotel and on Facebook at www.facebook.com/thebruneihotel.
THE BRUNEIAN | BANDAR SERI BEGAWAN