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Nestled among towering limestone hills, Ipoh, Perak offers breathtaking landscapes and a myriad of attractions.
From delectable local cuisine to well-preserved colonial architecture, this Malaysian state is an ideal destination for history buffs, nature enthusiasts and food lovers alike.
Savouring Peranakan Flavours at Assam House
Upon arriving in Ipoh, we made our way to Assam House, a renowned Baba Nyonya restaurant celebrated for its delightful Chinese culinary traditions.
A staple in the local dining scene, Assam House is famed for its authentic Peranakan dishes, such as Nyonya Curry. It is a favourite among both locals and tourists seeking a taste of Malaysia’s diverse gastronomic history.
Assam House is recognised as one of the best places serving Baba Nyonya cuisine in the world, featured by media outlets including 8TV, RTM1, RTM2, TV3 Jalan Jalan Cari Makan, NTV7, Astro Ismalic, Era, Channel 8 and publications like The Star, Sin Chew, China Press, Nayang Siang Pau, Majalah Rasa, Utusan and Myfm.
Celebrities Chow Yun Fat, Datuk Michelle Yeoh, Hollywood Director Ang Lee, Syarifah Eja and Rozita Che Wan have frequented this esteemed eatery.
During our visit, we indulged in their signature dishes: Baba Nyonya Curry Assam Fish Head, Western Butter Prawn, Nyobas Crispy Creamy Chicken, Ginger Scallion Venison/Beef, Nyobas ‘Gui Fei’ Bean Curd, Nyobas Belacan Baby Kailan and Nyobas Kapitan Sotong.
Executive Director Laurel Loh shared that Assam House was started in 1991 by his late mother, Madam Lee Ah Tham, who served dishes with authentic recipes.
“All the recipes are original and coupled with a simple style of cooking, which our customers appreciate about Assam House,” Loh explained.
“We want to ensure everyone has a taste of our flavourful food and hope to expand throughout Malaysia soon, and maybe one day, Brunei!”
“But for now, we welcome Bruneians to try our delightful food at reasonable prices,” added Loh.
Whether you’re indulging in their famous Nyobas Crispy Creamy Chicken or savouring the aromatic flavours of their Baba Nyonya Curry Assam Fish Head, Assam House promises a memorable dining experience that encapsulates the essence of Peranakan cuisine. The restaurant was honoured with the Perak Excellence Award in 2019.
The Hidden Tranquility of Tasik Cermin: Ipoh’s Enchanting Mirror Lake
Tasik Cermin, or “Mirror Lake,” is one of Ipoh’s hidden gems, offering a tranquil escape amidst the limestone hills that characterise the region.
A short drive from the city centre, this serene lake is nestled within a secluded cave, providing a natural haven that feels worlds away from the hustle and bustle of urban life.
The name “Tasik Cermin” aptly describes the lake’s glass-like surface which perfectly reflects the surrounding limestone cliffs and lush greenery, creating a picturesque and almost surreal landscape.
Upon arrival, visitors embark on a short walk through a 90-metre tunnel carved into the limestone, adding a sense of adventure to the journey.
This tunnel, with a history spanning over a century, was originally excavated by Hakka Chinese miners in the 1900s to extract iron ore, a vital resource for iron and steel production.
Mining techniques included blasting with dynamite and manual extraction with picks and shovels, and a railway system was built to transport the iron ore via minecart.
At the end of the tunnel, a breathtaking view of the mirror-like lake awaits, framed by towering limestone formations. Photography enthusiasts and nature lovers alike will appreciate the serene and undisturbed waters, providing an ideal setting.
The reflections on the lake are especially striking during the early morning or late afternoon when the light casts a magical glow over the entire area, so make sure to plan your 20-minute boat ride at the main Tasik Cermin then.
Tasik Cermin offers a peaceful environment where visitors can relax and connect with nature. The quiet ambiance is perfect for a leisurely stroll, meditation, or simply soaking in the stunning views.
While facilities around the lake are minimal, the unspoiled charm of Tasik Cermin remains its greatest attraction.
Don’t forget to discover the Hidden World at Tasik Cermin 2! The 20 to 30-minute boat ride can be accessed through a 120-metre long water tunnel, which was dug by adventurers long ago and has existed for thousands of years.
At the end of the tunnel, you’ll find an even more peaceful and pristine lake, untouched by humans and with rare sightings of mountain goats and other animals like butterflies, raccoons, and squirrels. The knowledgeable boatmen are ready to share the history and stories of the lake, making the ride extra enjoyable.
Whether you are an avid adventurer or someone seeking a tranquil retreat, a visit to Tasik Cermin in Ipoh, Perak, promises a memorable and serene experience amidst Malaysia’s natural splendour.
Perfect for those who aim to sightsee, learn more about placid lakes, hike and trek, elevate their senses, eat and drink while enjoying the serenity and adventure, Tasik Cermin invites you to discover the heart of the wilderness and explore its hidden treasures.
Creamy Froths and Delights Near Ipoh’s Hidden Gems
Right next to Tasik Cermin is the Kin Loong Valley White Coffee cafe, a brand established in the late 1980s, renowned for serving customers creamy and robust white coffee.
The cafe’s fourth branch offers a relaxing space for visitors to unwind after a day of activities at the lake. Those seeking a picturesque coffee experience are also welcomed to enjoy a cup at this unique coffeehouse.
The coffee beans are roasted with margarine to achieve a richer, more caramelised flavour, which is further enhanced by adding condensed milk and evaporated milk during the brewing process. Sugar and salt are also added during the roast.
The coffee is then “pulled” to create a frothy texture, resulting in a creamier, slightly salty beverage.
Pair your coffee with light bites such as toast with kaya and butter or steamed bread that melts in your mouth. Their sweet potato balls are also a favourite among both children and adults.
The cafe offers other varieties of food that can be perfectly paired with the White “kaw kaw” coffee or even tea.
The owner, Kong has continuously innovated and refined the original recipe to deliver the best white coffee experience.
In a previous media interview, he emphasised that the distinct taste lies in the technique and ingredient proportions rather than any secret ingredient.
Experience Comfort and Affordable Luxury at Travelodge Ipoh
After our long adventures just on the first day in Ipoh, we checked in to Travelodge Ipoh, a comfortable and modern stay for travellers seeking convenience and relaxation.
The hotel features well-appointed rooms with contemporary decor, ensuring a pleasant and restful experience.
Equipped with amenities such as high-speed Wi-Fi, a fitness centre and a rooftop pool with stunning views of the city, it’s the perfect venue for stays with your family and friends!
One of our highlights of staying at Travelodge Ipoh is the on-site coffee shop, Kommons, situated on the ground floor.
The cafe has excellent coffee at affordable prices. Whether you’re in the mood for a rich espresso, a frothy cappuccino or a refreshing iced latte, Kommons has something to satisfy your coffee cravings. The cosy atmosphere and minimal, clean aesthetic are perfect for those looking to relax or have a casual meeting.
In addition to great coffee, Kommons offers a variety of delicious pastries and light bites to complement your beverage. It’s the perfect spot to start your day with a hearty breakfast or to unwind with a cup of coffee after exploring the vibrant streets of Ipoh.
With its convenient location within Travelodge Ipoh, Kommons adds to the overall appeal of the hotel, providing guests with an exceptional coffee experience right at their doorstep.
Stay tuned to our next article on our adventures in Perak!
THE BRUNEIAN | BANDAR SERI BEGAWAN
